Organic Acid

New Structures of the O-Specific Polysaccharides of Proteus. 2*. Polysaccharides Containing O-Acetyl Groups

Biochemistry / Mass Spectrometry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Lipopolysaccharide / Structured data / Gram Positive Bacteria / Amino Acids / Lipopolysaccharides / Glucosamine / Amino Acid Profile / Species Specificity / Structural Similarity Index / Hydrolysis / Lactic Acid / Succinic Acid / Structure Determination / Nuclear Overhauser Effect / Proteus Mirabilis / Proteus Vulgaris / Biochemistry and cell biology / Proteus / Organic Acid / Molecular Structure / Serotyping / Carbohydrate Sequence / Molecular Sequence Data / Structured data / Gram Positive Bacteria / Amino Acids / Lipopolysaccharides / Glucosamine / Amino Acid Profile / Species Specificity / Structural Similarity Index / Hydrolysis / Lactic Acid / Succinic Acid / Structure Determination / Nuclear Overhauser Effect / Proteus Mirabilis / Proteus Vulgaris / Biochemistry and cell biology / Proteus / Organic Acid / Molecular Structure / Serotyping / Carbohydrate Sequence / Molecular Sequence Data

New Structures of the O-Specific Polysaccharides of Bacteria of the Genus Proteus. 1. Phosphate-Containing Polysaccharides

Biochemistry / Mass Spectrometry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Lipopolysaccharide / Structured data / Gram Positive Bacteria / Amino Acids / Lipopolysaccharides / Glucosamine / Amino Acid Profile / Species Specificity / Structural Similarity Index / Hydrolysis / Lactic Acid / Succinic Acid / Structure Determination / Nuclear Overhauser Effect / Proteus Mirabilis / Proteus Vulgaris / Biochemistry and cell biology / Proteus / Organic Acid / Molecular Structure / Serotyping / Carbohydrate Sequence / Molecular Sequence Data / Structured data / Gram Positive Bacteria / Amino Acids / Lipopolysaccharides / Glucosamine / Amino Acid Profile / Species Specificity / Structural Similarity Index / Hydrolysis / Lactic Acid / Succinic Acid / Structure Determination / Nuclear Overhauser Effect / Proteus Mirabilis / Proteus Vulgaris / Biochemistry and cell biology / Proteus / Organic Acid / Molecular Structure / Serotyping / Carbohydrate Sequence / Molecular Sequence Data

AVA LIAÇÃO DE MÉTODOS ANALÍTICOS PARA DETERMINAR ACIDEZ EM SOLOS COM ALTO TEOR DE MATÉRIA ORGÂNICA

Soil organic matter / ORGANIC SOIL / Analytical Method / soil pH / Organic Matter / Organic Acid

CARBOIDRATOS SOLÚVEIS, DIGESTIBILIDADE \"IN VITRO\" DA MATÉRIA SECA E ÁCIDOS ORGÂNICOS DAS SILAGENS DE TRÊS GENÓTIPOS DE MILHETO (Pennisetum glaucum (L). R. Br.) EM DIFERENTES PERIODOS DE FERMENTAÇÃO

Pearl Millet / Organic Acid / In Vitro Dry Matter Digestibility

Composição iônica majoritária de águas de chuva no centro da cidade de São Paulo

Air pollution / Ion Chromatography / Acid Rain / CHEMICAL SCIENCES / Quimica Nova / Organic Acid

Maize mitochondria synthesize organ-specific polypeptides

Kinetics / Mitochondria / Multidisciplinary / Protein synthesis / Maize / Beta decay / Plants / Sulfur Isotope / Sterilization / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Zea mays / Methionine / Male Sterility / Amino Acid Profile / Molecular weight / PLANT PROTEINS / Organic Compound / Organic Acid / Beta decay / Plants / Sulfur Isotope / Sterilization / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Zea mays / Methionine / Male Sterility / Amino Acid Profile / Molecular weight / PLANT PROTEINS / Organic Compound / Organic Acid

Alkaloids and organic acids content of eightFumaria species

Biological Sciences / Phytochemical / CHEMICAL SCIENCES / Phytochemical Analysis / Organic Acid

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

Parâmetros bromatológicos e fermentativos das silagens de milho e girassol

Nitrogen / Sunflower / Crude Protein / Acetic Acid / Dry Matter / Lactic Acid / Organic Acid / Lactic Acid / Organic Acid

Parâmetros bromatológicos e fermentativos das silagens de milho e girassol

Nitrogen / Sunflower / Crude Protein / Acetic Acid / Dry Matter / Lactic Acid / Organic Acid / Lactic Acid / Organic Acid

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus nigger and Endomyces fibuliger contaminating bakery products

Evolutionary Biology / Microbiology / Fungi / Sequence Analysis / Food Microbiology / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid

Avaliação de métodos analíticos para determinar acidez em solos com alto teor de matéria orgânica

Soil organic matter / ORGANIC SOIL / Analytical Method / soil pH / Organic Matter / Organic Acid

Conservação de sementes de soja pela aplicação de produtos à base de ácido propiônico

Propionic Acid / Soybean / Environmental Conditions / Moisture Content / Seed storage / Glycine max / Water Level / Organic Acid / Glycine max / Water Level / Organic Acid

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Phytochemistry / Pharmacognosy / Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Inflorescences / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

Carboidratos Solúveis, Digestibilidade “In Vitro” da Matéria Seca e Ácidos Orgânicos das Silagens de Três Genótipos de Milheto [Pennisetum glaucum (L). R. Br.] em Diferentes Periodos de Fermentação

Pearl Millet / Organic Acid / In Vitro Dry Matter Digestibility

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